Subj : The Collectors Newsletter No. 1102 September 22 2017
To   : All
From : Janis Kracht
Date : Fri Sep 22 2017 14:35:34

11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html


Here's a recipe from the 1979 version of Pillsbury Kitchens' Family Cookbook

Pumpkin Bread
15 or 16-oz. can (2 cups) pumpkin
3 cups sugar
1 cup oil
2/3 cup water
4 eggs
3 1/2 cups Pillsbury's Best All Purpose or Unbleached Flour* 2 teaspoons soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger

Heat oven to 350F. Grease (not oil) and flour bottoms only of two 9x5 or 
8x4-inch loaf pans.  In large bowl, blend first 5 ingredients.  Beat 1 minute 
at medium speed.  Add remaining ingredients; blend at low speed until 
moistened.  Beat 1 minute at medium speed.  Pour batter into prepared pans.  
Bake at 350F for 60 to 75 minutes or until toothpick inserted in center comes 
out clean.  Cool 5 minutes; remove from pans.  Cool completely.

2 loaves

Tip: *Self-rising flour is not recommended.
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--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)

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