Subj : The Collectors Newsletter No. 1105 October 12 2017 To : All From : Janis Kracht Date : Thu Oct 12 2017 12:56:40 9. Newly listed items for your online shopping pleasure. Stop by and check out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts - http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.tias.com/showcase/?groupKey=6 10. Vintage Recipes Be sure to check out our vintage recipe archive online at: http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email recipes@tias.com if you would like to submit a recipe. As with collectibles, people also have very strong feelings about foods from their past. Sometimes these special recipes get lost. This section is to help people who are looking for lost recipes from their past. If you submit a request, please include the geographical region where you tasted the recipe. If you have a vintage recipe request send it to recipes@tias.com and we might just publish it here. TIAS.com merchants have thousands of cookbooks for sale! You can see them here: http://www.tias.com/books/cooking/ Be sure to check out our vintage kitchen collectibles section online at: http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html Here's a recipe for Buttermilk White Bread, thanks to Carol T of Cullman,Al Buttermilk White Bread Prep time: 2 hours 30 mins Cook time: 30 mins Total time: 3 hours Serves: 2 loaves, 24 slices 1 envelope yeast (1 tablespoon) 1 teaspoon sugar 1/4 cup warm water 2 cups warm buttermilk 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot. 1 teaspoon salt 3/4 teaspoon baking soda 6 cups white bread flour Instructions Mix the sugar, yeast, and water together in a bowl and set aside for about five minutes. Add in the buttermilk, salt, baking soda into the bowl with the yeast mixture. Add just three cups of the flour and mix that in until smooth. If you use an electric mixer it will take about 5 minutes on low speed. Add the butter and mix until completely incorporated into batter. Start to add the rest of the flour, one cup at a time, keeping mixer on low speed as you do this. When dough starts to pull from the sides of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth. Place the dough in a greased bowl, move it around to grease the all sides, cover and allow to rise for 1 1/2 hours. Punch the dough down and form into two loaves. Place into two greased loaf pans and grease tops. Cover the pans and allow to rise for 45 minutes. Preheat oven to 400F. Bake loaves for 30 minutes, covering tops with foil if they start to brown too fast. Remove loaves from oven once baked through and brush tops with melted butter. Allow to cool in pans for 10-15 minutes to make removing them easier. Turn out and cool completely on wire rack. -------------------------- --- BBBS/Li6 v4.10 Toy-3 * Origin: Prism bbs (1:261/38) .