Subj : The Collectors Newsletter No. 1114 December 29 2017
To   : All
From : Janis Kracht
Date : Sun Dec 31 2017 10:50:02

10. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe that might come in handy during your New Year's Eve Party.  
Thanks to Cori B for sending this in!

Easy Spinach Dip

10 oz box of frozen, chopped spinach, thawed and squeezed dry 1 cup mayo (not 
miracle whip)
1 cup sour cream
1 small shallot put through a garlic press salt and pepper to taste
Loaf of unsliced Pumpernickel (or French) bread, cut into 1 inch cubes

Mix all ingredients and refrigerate several hours or best overnight.  Serve 
with breadcubes for dipping.  Sometimes rather than cutting up the whole loaf, 
I hollow out the center to fit the serving bowl, and insert it into the 
hollowed-out loaf.
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--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)

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