Subj : The Collectors Newsletter No. 1134 September 21 2018
To   : All
From : Janis Kracht
Date : Fri Sep 21 2018 15:54:50

8. Identification assistance and Facebook updates

If you need help identifying an object, send in-focus images to 
support@tias.com (no appraisals) Please include description including size, 
material and any markings and we'll post it to our Facebook page for help.

Remember that you can check out our Facebook page for some interesting updates. 
 Here's the link: https://www.facebook.com/TIASAntiques

You don't need a Facebook account to visit our page. If you do have a Facebook 
account please "Like" us!

Also, everyday we post a "This Date In History" story on our Facebook page, 
along with an item for sale on http://www.tias.com that relates to the event.  
We're also highlighting one item each day that we find particularly interesting 
- something that's very unusual!  Check it out!

9. Newly listed items for your online shopping pleasure. Stop by and check out 
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts - 
http://cgi.tias.com/showcase/?groupKey=3 Earthling - 
http://cgi.tias.com/showcase/?groupKey=6

10. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

Here's a vintage recipe for "Apple Squares":

Apple Squares

2 eggs
2 c. sugar
1/4 c. oil (Crisco)
2 tsp. vanilla
2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 c. flour
4 c. diced apples
1 c. walnuts, cut chunky (optional)

Beat together the eggs, sugar, oil and vanilla. Add baking soda, salt, cinnamon 
and flour.  Mix well, then add apples and walnuts.  Bake in lasagna size pan 
for 50 minutes at 325 degrees.  Frost with Cream Cheese Icing.

CREAM CHEESE ICING:
4 tbsp. soft butter
1 tsp. vanilla
8 oz. cream cheese, soft
1 1/2 c. powdered sugar

Mix together and spread on squares.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
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