Subj : The Collectors Newsletter No. 1137 October 5 2018
To   : All
From : Janis Kracht
Date : Fri Oct 05 2018 13:40:50

10. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

Here's a vintage recipe for "Ritz Mock Apple Pie":

Ingredients:
Pastry for 2-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs) 2 cups sugar
2 tsp. cream of tartar
Grated peel of 1 lemon
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/2 tsp. ground cinnamon
Preparation:

PREHEAT oven to 425F. Roll out half of the pastry and place
in 9-inch pie plate.  Place cracker crumbs in crust; set aside.  MIX sugar and 
cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until 
well blended. Bring to boil on high heat.  Reduce heat to low; simmer 15 
minutes.  Add lemon peel and juice; cool.  Pour syrup over cracker crumbs.  Dot 
with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. 
 Trim; seal and flute edges.  Slit top crust to allow steam to escape. BAKE 30 
to 35 minutes or until crust is crisp and golden.
Cool completely.  Marianne


TIAS.com merchants have thousands of cookbooks for sale!
You can see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
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