Subj : The Collectors Newsletter No. 1095 July 21 2017
To   : All
From : Janis Kracht
Date : Fri Jul 21 2017 19:21:18

11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe from an early 1900s Hershey Chocolate Company pamphlet titled 
"A Cookery Expert's New Recipes".

Cocoa Mousse

4 tablespoonfulls Hershey's cocoa
1/2 cupful powdered sugar
1 cupful cream, whipped
1 tablespoonful gelatine
1/4 cupful hot water
3/4 cupful granulated sugar
1 1/2 pints thin cream
1 teaspoonful vanilla

Dissolve the cocoa, powdered sugar and gelatine (which has been softened in a 
little cold water) in the hot water, stirring over boiling water till well 
dissolved, then add to the thin cream and beat with the egg beater, gradually 
whipping in the granulated sugar and the vanilla.  When the mixture begins to 
thicken slightely, fold in the whipped cream and pack in ice and salt for three 
to four hours.  Serve with hot or cold cocoa sauce.


Email recipes@tias.com if you have a vintage recipe you'd like to share or if 
you're looking for a recipe!
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--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)

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