Subj : The Collectors Newsletter No. 1099 September 1 2017
To   : All
From : Janis Kracht
Date : Fri Sep 01 2017 20:06:46

APPLE CAKE
1 c. sugar
2/3 c. oil
1/2 tsp. vanilla
2 eggs
1 1/3 c. unsifted flour
1 1/4 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 c. shredded apple (zucchini or carrots may be used) 1/4 c. nuts, chopped
Confectioners sugar (optional)

Cooking time: 17 minutes. Grease the bottom only of an 8-inch square glass 
baking dish.  Blend together sugar, oil and vanilla.  Beat in eggs, one at a 
time.  Mix in remaining ingredients until thoroughly combined.  Pour into 
baking dish; spread evenly.  Place in microwave oven on an inverted bowl. 
Microwave on medium 10 minutes, rotating dish once, or--microwave on high for 5 
minutes, and let stand 5 minutes. Microwave on high 7 to 8 minutes or until no 
longer doughy. Rotate dish twice.  Cool.  Dust with confectioners sugar if 
desired.  Serves 6.


>From Carol T:

FRESH APPLE CAKE

1 c. sugar
2/3 c. oil
1/2 tsp. vanilla
2 eggs
1 1/3 c. unsifted flour
1 1/4 tsp. soda
3/4 tsp. salt

1 1/2 tsp. cinnamon
1 1/2 c. shredded apple
1/4 c. nuts, chopped


Grease the bottom only of an 8-inch square glass baking dish. Blend together 
sugar, oil and vanilla.  Beat in eggs, one at a time.  Mix in remaining 
ingredients until thoroughly combined. Pour into baking dish; spread evenly.  
Place in microwave oven on an inverted bowl.  Microwave on medium 10 minutes, 
rotating dish once, or--microwave on high for 5 minutes, and let stand 5 
minutes.  Microwave on high 7 to 8 minutes or until no longer doughy.  Rotate 
dish twice.  Cool.  Dust with confectionersCÇÖ sugar if desired.  Serves 6.
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