Subj : Porky Pig - 08
To   : All
From : Dave Drum
Date : Fri Jun 03 2022 13:51:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Tuscan Pork Chops
 Categories: Pork, Herbs, Vegetables, Squash, Pasta
      Yield: 6 servings
 
      2 ts Italian seasoning
      4 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Onion; chopped
      6    Bone-in pork chops; 1/2"
           - thick
     29 oz (2 cans) diced tomatoes;
           - undrained
      2 tb Balsamic vinegar
      2 sm Zucchini; in 1" pieces
      2 tb Cornstarch
      2 tb Cold water
      4 oz Cooked orzo; kept warm
 
  In a small bowl, combine Italian seasoning, garlic, salt
  and pepper.
  
  Place onion in a 5 to 6 qt. slow cooker. Add half of the
  pork chops over onions. Sprinkle with half of the
  seasoning mixture. Repeat layering with remaining pork
  chops and seasoning mixture. Top with undrained tomatoes
  and balsamic vinegar. Add zucchini pieces.
  
  Cover and cook on LOW for 8-9 hours, or on HIGH for
    4-1/2    hours.
  
  Transfer meat and vegetables to a serving platter; cover
  and keep warm.
  
  In a saucepan over medium heat, stir together cornstarch
  and cold water. Add in cooking juices from slow cooker.
  Cook and stir together until thickened and bubbly; cook
  and stir 2 more minutes. Serve over meat and vegetables,
  with orzo on the side.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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