Subj : Wegmans
To   : Ruth Haffly
From : Dale Shipp
Date : Sun Jun 05 2022 00:09:02

 -=> On 06-03-22  15:58,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Groceries was:Crockpot wa <=-

 RH> Maybe you need to try a "ride 'em" cart. They are a help; I used one
 RH> for a while after I broke my foot. Main disadvantage was trying to
 RH> reach something on upper shelves; you'll need a helper or a grab stick
 RH> for that.

Gail made good use of those for several months after her knee
replacement.  She did have a helper to reach upper shelves.  She also
has a grabber that is sort of ok, but can be a little bit dicey to use
at times.
 
 RH> Same as we trust Wegman's house brands over a lot of the lower end
 RH> stores around us.

Now that we have moved from Columbia, Wegman's is no longer very
convienent to us.  But, I agree that their house brands are every bit as
good as national brands and better than many other store brands.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Dopiazza (Indian Chicken Curry)
 Categories: D/g, Chicken, Indian, Boat, Crockpot
      Yield: 4 servings
 
  1 1/2 lb Chicken meat
      2 md Onions, thinly sliced
      2 tb Peanut oil
    1/4 ts Garlic powder
      1 tb Coriander seeds
      1 tb Ground cumin
    1/2 ts Ground turmeric
      1 ts Ground ginger
      1 tb Chili powder
      1 ts Black pepper
      2 tb Hot Madras Powder
    1/2 ts Salt
      1 ts Tomato paste
      1 cn 14 oz Tomatoes (undrained)
 
  Partially cook chicken, Cut in large bite size pieces.
  
  Fry onions in oil in a large pan until they are golden brown.
  
  Mix the garlic with the spices and a little pepper. Add the spice
  mixture to the pan, fry spices with onions for 1 minute.
  
  Add chicken and stir together for 1 minute.
  
  Add tomatoes, break up solid tomatoes with fork to small size
  pieces.
  
  ((our sufficient water in pan to cover the meat.)) DO NOT ADD WATER
  Bring to boil, cover and slowly simmer for 45 minutes then uncover and
  cook slowly for 60 minutes or until meat is fork tender  Stir
  occasionally to prevent sticking.
  
  Serves 4
  
  Serve with      Turmeric Rice   or Regular Rice
  
  CROCKPOT VERSION
  
  Using 4 quart Crockpot
  
  Using above recipe: Slice onions and place in crockpot.  Measure
  spices out and mix, place on top of onions and mix well.
  
  3 boneless breasts, partially frozen.  Cut into 1 1/2 inch or so
  cubes. Place cubes of chicken on top of onions, mix together well.
  
  Pour canned tomatoes over mixture, the mix well.  (DO NOT ADD WATER
  MENTIONED IN RECIPE)
  
  Cook for 5 hours on low.
  
  To thicken sauce combine 1 tb cornstartch with 2 tb cold water, 1
  teaspoon tomato paste stir into sauce in crockpot.  Cover and keep on
  Low for another 30 minutes.
  
  Turned out just fine.
  
  1 1/2 quart crockpot.
  
  Use one large chicken breast, one onion sliced, and use rest of above
  recipe as typed.  Cook on low for 4 1/2 hours, mix in 2 Tb potato buds
  mixed with 4 Tb water.  Continue cooking for another 1/2 hour.
  
  Worked fine 8/19/2006
  1/20/04
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:21:13, 05 Jun 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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