Subj : National Candy Month - 4
To   : All
From : Dave Drum
Date : Sat Jun 04 2022 10:15:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ultra Chocolatey Brownies w/Candied Bacon
 Categories: Desserts, Chocolate, Pork
      Yield: 12 Brownies
 
      4 sl Thick-cut bacon
      4 tb Brown sugar
        ds Black pepper
      1 c  Chocolate chips
    1/2 c  Butter
      2 lg Eggs
      1 c  White sugar
      1 ts Vanilla
    1/2 c  A-P flour
    1/4 c  Unsweetened cocoa powder
        pn Salt
           Your favorite chocolate
           - buttercream frosting
 
  Set oven @ 350ºF/175ºC and line a standard 9" x 9"
  square pan with parchment paper. Set aside.
  
  Cut your four strips of bacon so that you’re left w/1"
  bits and place in a small bowl. I like to cut the bacon
  strips individually so that they don’t stick together.
  Add in your dash of black pepper and your brown sugar
  and fold the ingredients into each other until the bacon
  bits are well-coated. Bake for 15 minutes, turn over,
  and then bake for another 10 minutes. Set aside.
  
  Using a double boiler, melt your chocolate chips and
  butter. You will have a glistening consistency (and your
  kitchen will smell great!) - set aside.
  
  In a large bowl, mix your eggs and white sugar using an
  electric mixer slowly going up to high speed.
  
  Add in melted butter and chocolate mixture and combine.
  
  Now, add the rest of your ingredients: vanilla, flour,
  cocoa powder and salt.
  
  Beat with mixer until you get a smooth consistency.
  
  Pour into pan and bake for about 25 minutes. Let cool
  completely.
  
  Once your brownie cake is cool, ice it with chocolate
  buttercream and crumble your candied bacon on top.
  
  RECIPE FROM: https://kellystilwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Call me insane one more time and I'll eat your other eye!!!
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