Subj : deer loin
To   : BILL SWISHER
From : JIM WELLER
Date : Sun Jun 05 2022 17:17:00

-=> Quoting Bill Swisher to Jim Weller <=-

 -=> JIM WELLER wrote to BILL SWISHER <=-
 
 BS> Title: Loin of Venison with Cherry Chile Salsa
 BS> All the recipes I'm adding to messages are Burtons, i.e. posted
 BS> by Burton.

Burton was a self proclaimed Eat, not a Cook, and certainly not a
Butcher so it understandable he didn't know the difference between
the whole loin (back strap) and the tenderloin section.

But the food writer for the Kelowna Daily Courier should have! The
original source was Stephen Sommers, the American film director, who
for some reason wrote one cookbook, "Venison Cookbook With Delicious
Recipes". If someone writes that sort of cookbook they too should
know their cuts.

I see that error all the time and it bugs me.
                                                                          
Cheers

Jim                                                                       

.... The cookbook says to roast it but my oven only has bake & broil.

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