Subj : Re: Angry food rant
To   : Jim Weller
From : Dale Shipp
Date : Mon Jun 06 2022 00:20:02

 -=> On 06-05-22  17:18,  Jim Weller <=-
 -=> spoke to Dave Drum about Angry food rant <=-
 -=> Quoting Dave Drum to Jim Weller <=-
 
 JW> Date Sugar [is]  Plant-Based
 
 DD> That's true enough.

 JW> We don't need to be told that!
 
True.  It is one of the many statements that deserve a face palm
response.  Another is labeling many things as gluten free, e.g. milk,
coke, etc. where it is obvious that they have no gluten and never did.
Nothing comes to mind with respect to labels of fat-free, or sugar-free
-- but I expect that they have similar occurrences, albeit fewer.

This is a sauce that we have used with our peach bread pudding. It
should also work with peach schnapps or moonshine (we bought a jar of
that while on a trip to TN).

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Peach Brandy Sauce
 Categories: Dessert, D/g, Cajun, Sauce
      Yield: 8 Servings
 
    1/4 c  Butter (1 stick, 1/4 lb)
    3/4 c  Powdered sugar
      1    Egg yolks
    1/4 c  Peach Brandy
 
  Cream butter and sugar over medium heat until all butter is absorbed.
  Remove from heat and blend in egg yolks. Pour in brandy gradually to
  your own taste, stirring constantly. Sauce will thicken as it cools.
  
  Serve warm over warm bread pudding or other dessert.
  
  NOTE: For a variety of sauces, just substitute your favorite fruit
  juice or liqueur to complement your bread pudding.
  
  Source: New Orleans School of Cooking and Louisiana General Store.
  
  Entered by Dale & Gail Shipp, Columbia Md.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:35:04, 06 Jun 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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