Subj : Copycat - 07
To   : All
From : Dave Drum
Date : Tue Jun 07 2022 11:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Parmigiana (Olive Garden)
 Categories: Vegetables, Cheese, Breads, Sauces, Herbs
      Yield: 6 servings
 
    1/2 c  Plain bread crumbs
      1 tb Grated Parmesan cheese
      1 ts Dried oregano
    1/4 c  A-P flour
      2 lg Eggs: lightly beaten
      1 lb Eggplant; trimmed, sliced
           - across in 1/4" slices
      1 c  Spaghetti sauce
      2 oz Finely shredded mozzarella
           - cheese
 
  Set oven @ 375ºF/190ºC.
  
  Coat two 10" x 15" rimmed baking sheets with cooking
  spray.
  
  In a shallow dish, combine bread crumbs, Parmesan
  cheese, and oregano; mix well. Place flour in another
  shallow dish and place eggs in a third shallow dish.
  
  Dip eggplant slices in flour, then eggs, then bread
  crumb mixture, coating completely with each. Arrange
  eggplant in a single layer on baking sheets. Lightly
  coat tops of eggplant with cooking spray.
  
  Bake 20 to 25 minutes, or until golden.
  
  Spoon spaghetti sauce evenly over eggplant slices, then
  sprinkle with mozzarella cheese. Bake 5 to 7 additional
  minutes, or until the cheese is melted. Serve
  immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Foods labeled "high fiber" now labeled as "tastes like cardboard"
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