Subj : National Seafood Month 1
To   : All
From : Dave Drum
Date : Thu Jun 09 2022 07:02:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bayou Shrimp Creole
 Categories: Cajun, Seafood, Stews, Chilies
      Yield: 16 Servings
 
      1 c  Oil
      1    Whole stalk celery; root
           -trimmed off, sliced thin
      5 c  Onions; sliced
      1 c  Chilli sauce
      1 ts Curry powder
      3 lg Bay leaf
     20 oz (2 boxes) frozen sliced okra
     32 oz Tomatoes (2 #303 cans)
      3 lg Bell peppers; cored, sliced
           Leaves of the celery stalk;
           - chopped
      1 ts Thyme
           Salt, red & black pepper
    1/2 c  Chopped parsley
      5 lb Shrimp; cleaned, deveined
 
  Heat oil in lg. frying pan. Add green peppers, celery,
  celery leaves and onions. Cook over low heat, stirring
  until vegetables are slightly softened. Add remaining
  ingredients except shrimp. Cover and simmer for 1 hour,
  stirring occasionally.
  
  Refrigerate for 24 hours. Add shrimp 1 hour before
  serving; heat thoroughly.
  
  Serve over hot cooked rice.
  
  Courtesy Telephone Pioneers
  
  Meal Master Format by Dave Drum - 13 November 1998
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Everything comes to he who orders stew.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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