Subj : Mo' Spuds - 07
To   : All
From : Dave Drum
Date : Thu Jun 09 2022 07:47:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Utah's Best Funeral Potatoes
 Categories: Potatoes, Cheese, Dairy, Vegetables, Breads
      Yield: 8 servings
 
    1/4 lb Butter; divided
    1/2 c  Diced onion
     32 oz Bag shredded hash browns;
           - thawed
      2 c  Shredded sharp Cheddar
           - cheese
 10 1/2 oz Can cream of celery soup
      2 c  Sour cream
    1/2 ts Salt
    1/4 ts Black pepper
      1 c  Coarse crushed butter flavor
           - (RITZ) crackers
 
  Set oven @ 375ºF/190ºC.
  
  Coat a 9" x 13" baking dish with cooking spray.
  
  In a small skillet over medium heat, melt 1/2 stick
  butter. Add onion and saute 4 to 5 minutes, or until
  soft.
  
  In a large bowl, combine hash browns, cheese, soup, sour
  cream, salt, pepper, and onion; mix well. Spoon mixture
  into prepared baking dish.
  
  In a small microwaveable bowl, melt remaining butter in
  microwave; stir in cracker crumbs. Sprinkle cracker
  mixture over potatoes.
  
  Cover baking dish with foil and bake 35 minutes. Remove
  foil and bake 10 to 15 additional minutes, or until
  golden brown and heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Avoid British wine and French beer.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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