Subj : Mo' Spuds - 14
To   : All
From : Dave Drum
Date : Fri Jun 10 2022 19:05:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar Herb Potatoes
 Categories: Potatoes, Herbs, Cheese, Vegetables, Dairy
      Yield: 6 servings
 
      3 lg Idaho potatoes; washed,
           - peeled
      3    Fresh basil leaves; fine
           - chopped
      2    Fresh chive blades; fine
           - chopped
      1    Sprig rosemary; fine
           - chopped
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Milk
      3 tb Butter
    1/2 sm White onion
      1 c  Shredded sharp Cheddar;
           - divided
           Salt
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 9" x 13" baking dish with cooking spray.
  
  Slice potatoes 1/3" thick. In a large bowl, combine
  herbs, soup, milk, butter, onion, and 3/4 cup cheese.
  
  Line bottom of prepared baking dish with half the
  potatoes. Sprinkle with salt, then pour half the soup
  mixture over. Repeat layers. Sprinkle remaining cheese
  evenly over top.
  
  Bake covered 45 minutes, then uncover and bake 10 to 15
  additional minutes, or until potatoes are fork-tender.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre

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