Subj : Re: Fire alarm
To   : Dale Shipp
From : Bill Swisher
Date : Sat Jun 11 2022 08:51:00

-=> Dale Shipp wrote to Bill Swisher <=-

 DS> How did the maintenance guys turn off the alarm in your apartment?

It had already stopped on it's own.  Now I use the vent fan over the
stove, I never used to...to loud, and mine is vented to the outside.
I'm in a smaller place than you, I suspect.  140 units, all in one
building, 3 full floors and 1 partial.  So the maintenance guys handle 
"security" too.

 DS> I agree with the volume of the fire alarm that is used as a building
....
 DS> to leave the building using stair cases versus elevators.

I have a diagram on my door indicating my evacuation route and where
I'm supposed to be so they can count noses, part of the reason I tell
them when I'm in Arizona.  We also have earthquakes to worry about, I
missed out on the evacuation for that several years ago because I was
away.  Technically speaking I live on the 1st floor.  But because of 
the slope by the time you get to my unit I'm almost 2 floors up with
a few units below me and underground parking below that.

They've got signs up warning of mama moose and her baby in the area,
and therefore bears are suspected to be near.  When I moved in here I
laughed at the signs posted saying to use the stairs in the event of a
fire.  At the time I could barely walk up a flight of stairs and I was
very slow going down since I never knew when I was going to catch my
heel on a step.  Legs weren't working well at all.  I read the sign
and mentally said "Well if there's a fire...I'm toast."

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
      Title: Mac & Cheese & Tomato
 Categories:
      Yield: 1 Batch

      1 pk Elbow Macaroni
      2 tb Butter
      2 tb Flour
      1 lb Velveeta Cheese cubed
      1 cn Stewed tomatoes 14.5 oz.
      2 sl Stale bread cubed
      2 c  Milk

  Cook macaroni and cool in colander, with very little rinsing.

  Make a Rue in double boiler,  Whisk butter and flour into 2 cups of
  milk until thick.  Add the cubed Velveeta until melted.  If the
  mixture is too thick, thin it with  more milk.

  Put macaroni in a large casserole and cover with the cheese sauce.
  Add the can of tomatoes and mix.  Cover entire casserole with the
  bread cubes.

  Preheat oven to 350 degrees F.  Bake for 45 minutes to an hour, until
  bubbling around the edges.

  Recipe by Peg Hanson Newark, NY.  MMd by Burt Ford & U/L to NCE 8/05.

MMMMM
 
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