Subj : Re: berries
To   : Jim Weller
From : Dale Shipp
Date : Mon Jun 13 2022 01:15:12

 -=> On 06-11-22  20:36,  Jim Weller <=-
 -=> spoke to Shawn Highfield about berries <=-

 JW> All the lakes are open now so trout fishing has begun. The geese
 JW> and swans have moved on to their nesting grounds further north.
 
Here we have a moderate population of resident geese.  There are several
ponds on campus plus a good bit of grassy area.  They hatched baby geese
(gosslings?) a couple of weeks ago.  We've see the geese walking around
with one goose (I suspect gander) in the rear with neck at high mast,
the baby geese in a line followed by another adult in the front.

What I do not know is what are they feeding on in the grassy areas, but
they seem to like it there.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jamaican Jerk Burgers/Orange Cipotle Mayo
 Categories: 
      Yield: 4 Servings
 
MMMMM-----------------ORANGE CHIPOTLE MAYONNAISE----------------------
    1/3 c  Mayo
      1 tb Orange juice
    1/4 ts Chipotle powder (or more)
           Salt/pepper to taste

MMMMM-------------------------JERK SAUCE------------------------------
      3 lg Green onions, sliced
      1 t  Dried thyme
      1 md Jalapeno chili seeded
           -and chopped
      1 lg Garlic clove, peeled
    1/4 c  Vegetable oil
    1/4 c  Soy sauce
    1/4 c  Brown sugar
    1/2 ts Ground all spice

MMMMM----------------------------MEAT---------------------------------
      1 lb Ground beef (15% fat)

MMMMM-------------------------FINISHING------------------------------
      4    Hamburger buns, toasted
      1 lg Onion, thinly sliced
      4    Slices of tomato
      4    Lettuce leaves
 
  Orange Chipotle Mayonnaise
  
  Mix all ingredients together is small bowl.  Refrigerate until needed.
  
  Jerk Sauce
  
  In processor, finely chop first 4 ingredients.  Add sugar and next 3
  ingredients Process until almost smooth.  Season with salt and pepper.
  
  Hold until ready to grill burgers.
  
  Before lighting grill, set aside 1/2 cup of jerk sauce.  Place the
  four 1/2 inch to 3/4 inch burgers in 9 x 13 glass pan, pour half of
  the remaining sauce over one side of the burger, turn, pour remaining
  sauce on second side of burger.  Let marinate 20 minutes.
  
  Toast buns.
  
  Light grill to medium high heat.
  
  Sprinkle patties with salt and pepper.  Grill to desired doneness,
  brushing with remaining jerk sauce in baking dish.
  
  Serve the 1/2 cup the reserved jerk sauce at the table to
  be passed around if needed.
  
  
  Spread mayo over cut surfaces of buns.  Place burgers on bottom
  halves of buns.  Top with onion slices, tomato slices, lettuce and
  bun tops.
  
  Variation on recipe www.epicurious.com Signature dish of Automatic
  Slims Tonga Clup Memphis TN.
  
  Tested 8/24/10
  
  Very nice Jamican flavor.  Not too hot Will try Habanero chili next
  time.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:22:48, 13 Jun 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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