Subj : Re: Fire alarm
To   : Dale Shipp
From : Dave Drum
Date : Mon Jun 13 2022 05:19:00

-=> Dale Shipp wrote to Dave Drum <=-

 DD> Is that wa fold-up aluminum frame with wheels on the front legs and
 DD> plastic pads/slides on the back legs? Those are called "walkers" in
 DD> this area.

 DS> Nope -- I forgot to include walkers in my list, which is what you
 DS> describe.  They are here, but various sorts of rollators outnumber
 DS> them. Almost all rollators have four wheels, are foldable, and have a
 DS> seat.

 DS> The one I have is heavy duty and should last me until I need an
 DS> electric scooter.  Tinyurl my rollator on Amazon is:
 DS> https://tinyurl.com/daleroll

Hokay. Separate things, then. I see the rollators occasionally. And saw
one once being pushed by a third party with (I assume) the owner plopped
on the seat - like a low-rider wheel chair. It's the only time I've seen
one in motion with a butt in the seat. Generally the seat is used like
the basket of a shopping cart. Or the thing is used as a stationary seat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kung Pao Pork
 Categories: Pork, Chilies, Vegetables, Nuts
      Yield: 3 servings

      3 c  Diced, cooked pork loin
      4 tb Soy sauce; divided
      2 tb Lemon juice
      2 tb White sugar
      2 tb Corn starch
    1/2 tb (or more) crushed red pepper
      2 cl Garlic; minced
      2 tb Oil
      1 md Red bell pepper; lg pieces
      1 md Onion; chuopped
    1/2 c  Unsalted roasted peanuts.

  In the morning, take out of the freezer 1 baggie of the
  cooked pork loin. Place in the refrigerator to thaw.

  TIP: (I flatten all of my frozen meats and vegetables in
  qt. size freezer baggies and first freeze flat on cookie
  sheets and then store like books on a bookshelf. This
  makes for easy thawing and also easy rotating.... and
  you can see at a glance how much you have on hand)

  When partially thawed, add 2 tbs low sodium Soy Sauce to
  the Baggie. Turn the baggie over a couple of times
  during the day.

  Cut up the vegetables early in the day and store in the
  refrigerator

  In a hot skillet (or wok, if you have one) brown off the
  pork in the oil with the minced garlic.

  Combine remaining 2 Tbs Soy Sauce with Lemon juice,
  sugar, cornstarch, red pepper, and 1/4 cup of water (you
  may need to add more water as mixture thickens) Remove
  from heat when sauce thickens.

  In large skillet (or wok) stir fry garlic and pork in
  hot oil until pork is slightly browned.

  Add Bell Pepper and Onion

  Stir fry for apx 3 minutes.

  Add cornstarch mixture.

  Cook and stir until slightly thickened. add additional
  water if mixture become too thick.

  Add peanuts.

  Serve over hot rice. 

  Servings: 2 - 4 

  by: Linda On Wheels - Disabled but still Cooking

  RECIPE FROM: https://cookeatshare.com

  Uncle Dirty Dave's Archives

MMMMM

.... He hath eaten me out of house and home. -- William Shakespeare
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