Subj : Nat Steakhouse Month - 5
To   : All
From : Dave Drum
Date : Mon Jun 13 2022 17:48:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Myron's Prime Steakhouse's Shrimp Myron
 Categories: Seafood, Herbs, Citrus, Wine
      Yield: 2 servings
 
MMMMM-----------------------MYRON'S BUTTER----------------------------
      1 lb Salted butter
      2 ts Garlic; chopped
  1 1/2 tb Montreal steak seasoning
      1 tb Old Bay seasoning
      3 tb Fresh lemon juice

MMMMM-----------------------MYRON'S SHRIMP----------------------------
      1 oz Olive oil
      8    (U-12) Gulf shrimp
    1/2 bn Green onions; diced
        pn Salt
      2 oz Dry white wine
      2 tb Myron's Butter
 
  MYRON'S BUTTER: Allow butter to come to room
  temperature. Place butter in food processor and whip
  until aerated. Add dry ingredients and continue to whip,
  then add lemon juice and whip until creamy with plenty
  of air. Hold at room temperature.
  
  SHRIMP MYRON: Heat saute pan on high then add olive oil.
  Add shrimp and gently saute on both sides until cooked
  (no translucence). Add green onions and salt, then
  deglaze the pan with wine, reducing until almost
  evaporated. Remove from heat and whip in Myron’s butter
  until soft, being careful not to break (liquify) the
  sauce.
  
  RECIPE FROM: https://www.goodtaste.tv
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Accurate observation is often called cynicism.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.