Subj : Re: Fire alarm
To   : Dale Shipp
From : Dave Drum
Date : Tue Jun 14 2022 06:47:22

-=> Dale Shipp wrote to Dave Drum <=-

 DS> The one I have is heavy duty and should last me until I need an
 DS> electric scooter.  Tinyurl my rollator on Amazon is:
 DS> https://tinyurl.com/daleroll

 DD> Hokay. Separate things, then. I see the rollators occasionally. And
 DD> saw one once being pushed by a third party with (I assume) the owner
 DD> plopped on the seat - like a low-rider wheel chair. It's the only time
 DD> I've seen one in motion with a butt in the seat. Generally the seat is
 DD> used like the basket of a shopping cart. Or the thing is used as a
 DD> stationary seat.

 DS> I have also seen that.  Technically, that use is "off label".  They
 DS> have a sign on the rollator that it is not to be used like a wheel
 DS> chair. OTOH, I can understand people doing it as their best temporary
 DS> option when the owner of the rollator gets worse.

I've also seen the rollator being propelled by the occupant of its seat
via foot power - for short distances.

 DS> Unfortunately, we no longer have George in our living abode.

I gave my big George to my niece as it will cook family sized portions.
And my "individual-sized" George was left behind at the tin-can when 
the black mold took over. I missed it so much I picked up a new (and
non-white) unit that has an adjustment for slope of the cooking plates
and is small enough to store in my limited cabinet space. It's great
for a single pork chop or burger. Or a panini sandwich.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Grilled Tandorri Chicken
 DS>  Categories: Tested, Grill, Indian
 DS>       Yield: 2 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Glazed Pork Chops
 Categories: Five, Pork, Sauces, Herbs
      Yield: 1 serving

      1    Center-cut boned pork chop
      2 tb Honey
      1 tb Soy sauce
      1 tb Dijon mustard
    1/4 ts Ground ginger

  Heat your grill for at least 5 minutes with the lid
  closed. Use highest setting if your grill has
  temperature settings.

  In a shallow dish, mix honey, soy sauce, mustard and
  ginger. Pour 1/2 the mixture into a separate bowl of cup
  for using later in the process. Place pork chop in dish
  and coat well with the honey glaze mixture. Place coated
  pork chop on grill and close lid.

  Grilling times will be approximately 8-11 minutes for
  a 1/2" thick pork chop. About 5 minutes through the
  grilling process you can flip the chop and turn them a
  1/4 turn for crisscross grill marks if so desired. This
  also helps for even cooking.

  Remove from grill when meat has reached your desired
  doneness and brush with remaining honey glaze mixture.

  RECIPE FROM: https://foremangrillrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

.... And as the cream sauce said to the asparagus -- Happy Hollandaise!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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