Subj : Liver
To   : DAVE DRUM
From : JIM WELLER
Date : Thu Jun 16 2022 21:57:00

-=> Quoting Dave Drum to Dale Shipp <=-

 DD> Beef or calf's liver is the best. Pork liver is merely OK.

I would rate them in order starting with goose, then duck, rabbit,
turkey, chicken, lamb, veal, beef and lastly pork. Wild game livers
are highly variable.

 DD> Title: Liver, Bacon & Onions

Yeah, that's the combo.

 DD> Soak liver in milk for a day in the refrigerator. *
 DD> * I often omit this step - especially if using calf's
 DD> or yearling's liver.

I do that with pork liver and sometimes wild game liver. The latter
can vary greatly in quality depending on the age and sex of the
animal, the time of year and how well the hunter processes the
carcass.

Salt water soaking works well too.


Cheers

Jim                                                    

.... Novice hunter follows tracks 3 miles before getting killed by train

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