Subj : Chicken - 08
To   : All
From : Dave Drum
Date : Fri Jun 17 2022 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Bourbon Chicken
 Categories: Poultry, Booze, Vegetables, Herbs, Chilies
      Yield: 6 servings
 
      3 lb Boneld, skinned chicken
           - thighs
    1/4 c  Ketchup
    1/4 c  Brown sugar
      2 tb Honey
    1/4 c  Bourbon
    1/4 c  Soy sauce
      3 tb Apple cider vinegar
      4 cl Garlic; minced
      1 ts Ground ginger
    1/4 ts Crushed red pepper flakes
      3 tb Cornstarch
    1/4 c  Water
      4    Scallions; thin sliced
 
  Place chicken in a slow cooker.
  
  In a medium bowl, whisk ketchup, brown sugar, honey,
  bourbon, soy sauce, vinegar, garlic, ginger, and red
  pepper flakes. Pour sauce over chicken.
  
  Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6 to
  7-1/2 hours, or until chicken breaks apart easily.
  Remove chicken to a cutting board and shred apart with a
  fork.
  
  In a small bowl, whisk cornstarch and water, then whisk
  slowly into sauce until thickened.
  
  Add chicken and scallions to sauce; mix well and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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