Subj : Re: geese
To   : JIM WELLER
From : Sean Dennis
Date : Sat Jun 18 2022 15:24:35

-=> JIM WELLER wrote to DALE SHIPP <=-

 JW> ... If God didn't want us to hunt, He wouldn't have given us plaid
 JW> shirts.

Stolen.

A corollary: there's room for all of God's creatures...right next to the
mashed potatoes.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Captain Chicken Breasts
 Categories: Chicken, Crockpot, Seafood
      Yield: 6 Servings
 
      2 md Granny Smith apples
      1 sm Onion; finely chopped
      1 sm Green bell pepper; finely
           -chopped
      3    Cloves garlic; minced
      2 tb Dried currants
      1 tb Curry powder
      1 ts Ground ginger
    1/4 ts Ground red pepper
      1 cn Diced tomatoes; (about 14
           -1/4 oz)
      6 sm Boned and skinned chicken
           -breast halves; (about 1 3/4
           -lbs. total)
    1/2 c  Chicken broth
      1 c  Long-grain white rice
      1 lb Large raw shrimp; shelled
           -and deveined
    1/3 c  Slivered almonds
           Salt
           Chopped parsley
 
  Quarter, core and dice unpeeled apples. In a 4-quart or larger
  electric slow cooker, combine apples, onion, bell pepper, garlic,
  currants, curry powder, ginger, and red pepper; stir in tomatoes.
  Rinse chicken and pat dry; then arrange, overlapping pieces slightly
  on top of tomato mixture. Pour in broth. Cover and cook at low
  setting until chicken is very tender when pierced (6 to 7 hours).
  Carefully lift chicken to a warm plate, cover lightly, and keep warm
  in a 200 deg oven. Stir rice into cooking liquid. Increase cooker
  heat setting to high; cover and cook, stirring once or twice, until
  rice is almost tender to bite (30 to 35 minutes). Stir in shrimp,
  cover and cook until shrimp are opaque in center; cut to test (about
  10 more minutes). Meanwhile, toast almonds in a small nonstick frying
  pan over medium heat until golden brown (5 to 8 minutes), stirring
  occasionally. Set aside. To serve, season rice mixture to taste with
  salt. Mound in a warm serving dish; arrange chicken on top. Sprinkle
  with parsley and almonds. Makes 6 servings.
  
  Recipe by: Sunset Crockery Cookbook
  
  Posted to MC-Recipe Digest V1 #951 by MAMacR <MAMacR@aol.com> on Dec
  9, 1997
 
MMMMM


-- Sean

.... After all is said and done, a lot more has been said than done.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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