Subj : Re: imports To : Shawn Highfield From : Dale Shipp Date : Sun Jun 19 2022 00:38:04 -=> On 06-18-22 09:06, Shawn Highfield <=- -=> spoke to Dave Drum about imports <=- DD> Sam is OK - mostly. All of their product is contract brewed. The only DD> brewery that is owned by them is the "home" brewery - and it's tiny. SH> Sam Adam's is one of the few beers I don't like. It's right up there SH> with bud and coors light for me. My problem is that there are so many versions of beer put out by Sam Adams that I cannot keep track of them:-}} MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Roasted Pumpkin/Apple Soup Categories: W w, Testing Yield: 12 Servings 4 lb Pumpkin (cooking) -peeled, seeded, cut into -bite sized chunks 4 lg Granny Smith apples, -unpeeled, cut into 1/4 1 c Chopped onion 6 c Chicken broth 1 c Plain greek yogurt 2 tb Olive oil 2 tb Chopped fresh sage 1 ts Nutmeg 1/2 ts Ground ginger 2 ts Salt (optional) 1/4 ts Ground pepper NOTE: To make it easier to cut a pumpkin, acorn squash or other winter squash: pierce it in several places with a fork: microwave on High for 45 seconds to 60 seconds. Use a large sharp knife to cut in half. In large bowl toss pumpkin, apples, onions, olive oil, salt and pepper. Spread evenly onto a large rimmed baking sheet. Roast, mixing at least once for 30 minutes. Add sage, mix again and continue roasting until very tender and starting to brown - 15 - 20 minutes more Transfer pumpkin and apple mixture (divide so not to clog blender) with 2 cups of broth. Puree until smooth. Transfer to a large sauce pan or Dutch oven. Repeat until all mixture is pureed. Add yogurt, ginger, nutmet and remaning salt and heat through over medium low heat stirring constantly for 5 - 7 minutes. One cup is 3 WW points. Signature recipe from Laalossh.com Testing - serving for 4 MMMMM .... Shipwrecked in Silver Spring, Maryland. 00:40:42, 19 Jun 2022 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .