Subj : Nat Beef Steak Month - 3
To   : All
From : Dave Drum
Date : Sat Jun 18 2022 10:18:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Nonsense Chuck Eye Steak
 Categories: Five, Beef
      Yield: 1 Serving
 
     16 oz Chuck eye steak
    1/2 ts Kosher salt
    1/2 ts Black pepper
      1 tb Olive oil
 
  Cover both sides of the steak, first with the salt,
  followed by the pepper, and finally the olive oil.
  
  Cook on an outdoor grill, or a hot cast iron pan, for
  5 minutes per side.
  
  Allow to rest for an additional 3 minutes on the plate.
  
  Enjoy.
  
  Asking for a Chuck Eye Steak is like acknowledging
  membership in a secret society. You are greeted with a
  knowing smile, a nod of the head, and then just maybe
  two will emerge from some quiet corner. There are only
  a couple in each animal, and although they have a taste
  and tenderness of the more popular rib eye, the cost is
  considerably less.
  
  Recipe by Bill Hilbrich
  
  UDD Note: I typically will use lemon-pepper mix instead
  of the salt & pepper listed in the ingredients. Works
  for me.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I added chilli spice/powder; that's what makes it Mexican.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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