Subj : Re: 6/19 Nat Martini Day
To   : JIM WELLER
From : Dave Drum
Date : Sun Jun 19 2022 06:51:40

-=> JIM WELLER wrote to DAVE DRUM <=-

 >     Title: Peppermint Martini
 >     5 oz Vanilla-flavored vodka
 >     2 oz White creme de menthe
 >     1/2 oz Peppermint schnapps

 >     Title: Dill Pickle Martini
 >     2 c  Ice
 >     1 1/2 oz Dill pickle juice
 >     4 1/2 oz Vodka
 >     2    Dill pickle spears

 >     Title: Ruby Red Grapefruit Martini
 >     1 tb White sugar
 >     1 c  Ice; as needed
 >     2 oz Ruby red grapefruit juice
 >     1 oz Vodka
 >     1 oz Triple sec

 JW> Aw, come on. These cocktails are no more martinis, even if they get
 JW> poured into a cocktail coupe or a martini glass, than clam chowder
 JW> is chili con carne because they are both served in soups bowls!

You missed the one specifying Noilly Pratt vermouth in place of the
Martini & Rossi for which the drink was named.

I barely care as I don't drink gin anyway. It's nasty, AFAIAC.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tequini (Tequila Martini-like Drink)
 Categories: Five, Booze, Chilies, Wine
      Yield: 1 Shooter
 
  1 1/2 oz Tequila
    1/2 oz Dry vermouth
        ds Bitters
      1 sm Chile pepper
 
  Fill a mixing glass with ice. Pour in tequila and dry
  vermouth. Stir (or shake) and strain into a cone shaped,
  stemmed, cocktail glass.
  
  Top with a dash of bitters. Garnish with a small chile
  pepper, such as a chile piquin (if desired).
  
  Recipe By: Joe Robertson
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Now that we've got all that straightened out, what'll we mess up next!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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