Subj : Re: Liver
To   : JIM WELLER
From : Shawn Highfield
Date : Sun Jun 19 2022 10:18:27

-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> Fish livers are highly regarded by some but I am not overly fond of
 JW> them. Having said that, monkfish livers command a premium price in
 JW> the international market place, partly because of the popularity of
 JW> Ankimo sushi in Japan, and Michael Loo used to quote Brad Angier
 JW> (author of Wilderness Cookery etc.) in saying that ling cod livers
 JW> were one of the five finest wild delicacies that can be had.

I love cod liver.  Whenever I see it I grab some, even the canned 
version is good.  My kitty and I snack on them.

Shawn

.... Mistrust first impulses, they are always good.

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