Subj : Chicken - 19
To   : All
From : Dave Drum
Date : Sun Jun 19 2022 12:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Gourmet Chicken Pot Pie
 Categories: Poultry, Pastry, Vegetables, Herbs, Dairy
      Yield: 8 servings
 
     12 tb Butter; divided
      3 lb Boned, skinned chicken; in
           - 1" chunks
           Salt & pepper for
           Sprinkling
    1/3 c  Dijon mustard
      1 tb Dried tarragon
  1 1/2 c  Heavy cream
  1 1/2 c  Milk
     12 oz Pkg frozen peas
     12 oz Pkg phyllo dough sheets;
           - thawed
 
  Set oven @ 425ºF/218ºC.
  
  Grease a 9" x 13" baking dish.
  
  In a large skillet over medium heat, melt 6 tablespoons
  butter. Sprinkle chicken with salt and pepper, then add
  to skillet and saute about 5 minutes, or until no longer
  pink. Transfer to platter; keep warm.
  
  Whisk mustard into skillet drippings. Add tarragon and
  reduce slightly. Whisk in cream and milk, blending
  thoroughly. Reduce heat to low and simmer until sauce is
  slightly thickened. Add peas, return chicken to skillet,
  and toss to coat completely.
  
  In a small microwavable bowl, melt remaining butter in
  microwave.
  
  In the baking dish, lay 1 phyllo sheet on bottom,
  patting to fit sides. Brush with butter. Add 4 more
  sheets of phyllo, brushing with butter between each
  layer. Place chicken mixture over phyllo, then place 5
  more phyllo sheets over chicken, brushing with butter
  between each layer. Trim excess phyllo to within 1-inch
  of edge of baking dish. Tuck edges neatly under and
  brush top with butter.
  
  Bake 15 minutes, or until heated through and top is
  crispy and golden.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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