Subj : Chicken - 20
To   : All
From : Dave Drum
Date : Sun Jun 19 2022 12:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Root Beer Chicken
 Categories: Poultry, Citrus, Sauces, Herbs, Vegetables
      Yield: 4 servings
 
  3 1/2 lb Chicken; in 8 pieces
    1/4 ts (ea) salt & black pepper
      1 c  Root beer
      1 c  Ketchup
    1/4 c  Fresh lemon juice
      3 tb Worcestershire sauce
      3 tb Light brown sugar
    1/2 ts Ground ginger
    1/2 ts Garlic powder
    1/2 ts Onion powder
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 9 x 13" baking dish with cooking spray. Place
  chicken pieces in baking dish; season with salt and
  pepper.
  
  Bake 45 to 50 minutes or until no pink remains in
  chicken and juices run clear.
  
  In a medium saucepan, combine remaining ingredients; mix
  well and bring to a boil over medium heat, stirring
  occasionally. Reduce heat to medium-low and simmer 20
  minutes or until sauce is reduced by half.
  
  Preheat grill to medium heat. Coat chicken with sauce
  and grill 5 minutes per side, basting frequently with
  sauce. Bring remaining sauce to a boil, then serve with
  chicken.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... People with a sous vide think they have a masters degree in cooking.
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