Subj : Re: imports
To   : Shawn Highfield
From : Dave Drum
Date : Mon Jun 20 2022 05:32:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> pi$$. Same with Buttwiper. Their L.C.D. beer - Busch - is pretty good.
 DD> Bud itself is too sweet for my taste .... along with the premium prices
 DD> Michelob. But Michelobb Amber Bock is very drinkable - even if it as
 DD> not really a "bock" beer ... just a nice dark lager.

 SH> I've had that Anber Bock and it's not bad at all!  Like you said it's
 SH> a pricy one.  Busch is good mixed with tomato juice as it's cheap and
 SH> has no flavour it just helps the tomato juice get you drunk! LOL

I like amber beer/ale -- probably more than "regular". Busch Barbarian
is not sweet and has a decent beer taste (to me). I prefer my 'mater
juice "straight up" - no brewski, vodka, other veggies in it. I often
"clean the shelf" when it goes on sale at a decent price and decant it
into a refrigerator jug as needed. I drink it in place of iced water if
it's on hand.

And listen to me talking about beer as if I'm an expert. I've not had a
taste of anything alcoholic on well over 5 years. Just have not had the 
right occasion nor taste for it.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Florentine Soup
 Categories: Soups, Herbs, Greens, Cheese
      Yield: 4 Servings
 
     48 oz Can tomato juice *
 13 1/2 oz Can spinach (323 g)
    1/2 ts Oregano; crumbled
    1/2 ts Basil; crumbled
    1/4 ts Thyme; crumbled
    1/4 ts Marjoram; crumbled
    1/4 ts Fresh ground pepper
      1 cl Garlic; crushed
      2 c  Med. pasta shells
           Parmesan cheese
 
  * Couple things here - if you use regular (salted) juice
  you will not need to add salt to the soup. The other and
  more important thing is to use a good quality tomato
  juice like Red Gold (just the best tomato products I
  have found).
  
  Pour tomato juice into cooking vessel. Add spinach and
  the herbs/spices. Cover and cook over medium heat for
  15 minutes.
  
  Add pasta and cook until pasta is tender about 10 mins.
  
  Serve hot; sprinkled with Parmesan cheese.
  
  Another Uncle Dirty Dave Special; suggested by Kathy Pitts
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Pizza is a real time pie chart of how much pizza is left.
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