Subj : metric
To   : BJ”RN FELTEN
From : JIM WELLER
Date : Sun Jun 19 2022 19:34:00

-=> Quoting Bj”rn Felten to Dave Drum <=-

 BF> another problem with the cups. You really should measure all
 BF> ingredients by weight. Especially dry ditto, "how hard should
 BF> you pack the flower?" ... Repeatability can only be achieved
 BF> with a good scale

This is especailly true for baking where the ratios of flour to
liquid and fat are often critical.

I had to reply twice just so I could use this tagline! [g]

Cheers

Jim
 
.... If Americans switched from ounces to grams there'd be mass confusion.

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