Subj : Re: mild curry To : JIM WELLER From : Sean Dennis Date : Mon Jun 20 2022 18:21:17 -=> JIM WELLER wrote to SEAN DENNIS <=- JW> Title: Coronation Chicken Saved, thank you. I have discovered the joys of my slow cooker. It is a rather old but useable Rival Crock-Pot (the crock doesn't separate from the heater so it is fun to clean sometimes). I have been putting four bone-in chicken breasts in for about three hours on high and the meat just falls off the bone. I am using a modified recipe I found on the Web that uses butter, salt, dried parsely, garlic powder, black pepper, onion powder, and paprika for a seasoning rub. The recipe was for boneless and skinless chicken breasts so I have had to triple the amount of seasoning to get it right. Sometime soon I will MM my recipe to share. I love that I can eat the chicken without any issues even without teeth. :D The Crock-Pot I'd love to get is currently unavailable (though I am hoping I can find one somewhere): https://tinyurl.com/3rw5n2b7 (amazon.com) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crock Pot Beef Stroganoff Categories: Crockpot, Beef Yield: 1 Servings 1 1/2 lb Round steak 4 tb Margarine 2 cn Cream of mushroom soup 1 ts Paprika 1 c Onion; chopped 1/2 c Water 1 c Sour cream Cube round steak. Put steak in crock pot with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour then low 4 to 6 hours. Serve with noodles, rice or mashed potatoes. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997 MMMMM -- Sean .... Nostalgia isn't what it used to be. --- MultiMail/Linux * Origin: Outpost BBS * Johnson City, TN (1:18/200) .