Subj : 6/22 Nat Onion Ring Day 1
To   : All
From : Dave Drum
Date : Mon Jun 20 2022 09:50:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Onion Rings
 Categories: Five, Vegetables, Dairy, Snacks, Chilies
      Yield: 4 Servings
 
      3 lg 1015 onions *
      4 c  Buttermilk
      2 c  All-purpose flour
      2 ts Salt
      2 ts Chilli spice mix; Gebhardt,
           - homemade or Mexene
           Peanut oil; for deep-frying
 
  * Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
  used as a substitute. But this is a Texas recipe - so
  try to find 1015s.  -- UDD
  
  Cut the onions into 3/8" slices. In a nonreactive dish,
  soak the onions in the buttermilk for 30 to 60 minutes.
  In a brown-paper sack, combine the flour, salt, and
  chilli spice. Drain the onions and dredge them in the
  seasoned flour.
  
  Pour at least 4" of oil into a deep, heavy saucepan.
  Heat the oil to 375ºF/190ºC. Fry the onions in batches,
  about 2 to 3 minutes or until golden. Drain the onions
  on paper towels, sprinkle with salt.
  
  Serve immediately.
  
  Serves 4 (or Dave)
  
  Adapted from Texas Home Cooking, by Cheryl Alters
  Jamison and Bill Jamison.
  
  Used by permission of the Harvard Common Press.
  
  From: http://www.texasmonthly.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... For the next few weeks every hour will be the Cocktail Hour.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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