Subj : Re: mild curry
To   : Sean Dennis
From : Dave Drum
Date : Tue Jun 21 2022 06:53:14

-=> Sean Dennis wrote to JIM WELLER <=-

 SD> The recipe was for boneless and skinless chicken breasts so I have had
 SD> to triple the amount of seasoning to get it right.  Sometime soon I
 SD> will MM my recipe to share.  I love that I can eat the chicken without
 SD> any issues even without teeth. :D

When are you going to get your George Washingtons?

 SD> The Crock-Pot I'd love to get is currently unavailable (though I am
 SD> hoping I can find one somewhere): https://tinyurl.com/3rw5n2b7
 SD> (amazon.com)

YIKES! $130 scoots for a freaking crock-pot? I've got a range of them
from 1 1/2 quart to 6 quart. But, none have wi-fi/phone crontrols. My
favourite is still the "casserole" crockpot especially for going chuck
roasts and pork steaks. https://tinyurl.com/CASSA-CROCK

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Crock Pot Beef Stroganoff
 SD>  Categories: Crockpot, Beef
 SD>       Yield: 1 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock Pot Roast
 Categories: Beef, Vegetables
      Yield: 6 Servings
 
      3 lb Chuck roast; trimmed
      1 pk Onion soup mix
      1 md Onion; sliced
      1 sm Carrot; in 3 pieces
      2    Ribs celery; chopped
      1 cl Garlic; minced
      2 sm Red potatoes
 
  Place the meat into the crockpot, then the veggies;
  sprinkle the onion soup mix over the top. Cover and
  cook on LOW for 8-10 hours or until meat is tender.
  
  Once the meat is done, if you want to thicken the gravy,
  remove the meat and veggies from the pot and place them
  on a serving platter.
  
  Mix together 2 tablespoons flour and 2-3 tb water to
  make a paste; whisk the paste into the hot liquid until
  thickened. You may want to put the temperature on HIGH
  when you make the gravy.
  
  I always make a big roast and freeze the leftovers or
  make other dishes with it (burritos, noodle casseroles,
  enchiladas, etc).
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Never be limited by other people's limited imaginations." -- Mac Jemison
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