Subj : Long Lost Recipes - 07
To   : All
From : Dave Drum
Date : Wed Jun 22 2022 11:46:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Dijon-Glazed Chicken
 Categories: Poultry, Greens, Vegetables
      Yield: 4 servings
 
      4    Boned, skinned chicken
           - breasts
    1/2 ts (ea) salt & black pepper;
           - divided
      2 tb Dijon mustard; divided
      1 tb Olive oil
      2 cl Garlic; minced
     10 oz Fresh spinach
    1/3 c  Honey
 
  Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon
  pepper, then brush both sides with 1 tablespoon mustard.
  
  In a large skillet over medium-high heat, heat oil; cook
  chicken 8 to 10 minutes, or until browned on both sides
  and no longer pink in center. Remove to a platter.
  
  In the same skillet, add garlic and spinach and cook 2
  to 3 minutes, or until spinach is wilted. Place in a
  bowl and cover to keep warm.
  
  Add honey, remaining mustard, remaining salt, and
  remaining pepper to skillet and heat 1 to 2 minutes, or
  just until hot. Return chicken to skillet and heat just
  until chicken is hot, turning to coat with glaze. Serve
  chicken with spinach and top with glaze.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Haggis: a thing the Scots think is food but isn't.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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