Subj : Lonf Lost Recipes - 11
To   : All
From : Dave Drum
Date : Thu Jun 23 2022 06:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dodge City Pulled Brisket
 Categories: Five, Beef, Vegetables, Bread
      Yield: 8 servings
 
      4 lb Beef brisket; in large
           - chunks
      2 lg Onions; thin sliced
     21 oz (2 cans) onion soup
      4 c  Water
 11 1/4 oz Pkg Texas toast
 
  In a soup pot over high heat, combine brisket, onions,
  soup, and water. Cover and bring to a boil. Reduce heat
  to low and simmer 2 to 2-1/2 hours, or until meat is
  fork-tender.
  
  Shred meat with forks and mix well. Serve over warm
  Texas toast.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... And he disappeared in a puff of logic.
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