Subj : 6/26 Choc Pudding Day - 2
To   : All
From : Dave Drum
Date : Fri Jun 24 2022 10:33:54

June 26 - National Chocolate Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oat Milk Chocolate Pudding
 Categories: Puddings, Desserts, Chocolate
      Yield: 5 Servings
 
    1/3 c  (65 g) granulated sugar
    1/3 c  (30 g) unsweetened cocoa
           - powder
      2 tb Cornstarch
    1/8 ts Fine sea salt
      2 c  (480 ml) nondairy milk;
           - preferably oat *
      3 oz (to 4 oz/85 g to 115 g)
           - bittersweet bar chocolate;
           - fine chopped **
      1 ts Vanilla extract
 
  * We found that oat milk created a pudding with the
  plushest texture. Soy, almond and coconut milks work,
  too, although they might impart their own flavor and
  the pudding texture may vary.
  
  ** Use 4 ounces of chocolate with 60 to 65 percent
  cacao, or 3 ounces of chocolate with 66 to 70 percent
  cacao.
  
  In a medium saucepan, use a wooden spoon or silicone
  spatula to stir together the sugar, cocoa, cornstarch
  and salt. Slowly stir in the milk and keep stirring
  until smooth and combined.
  
  Stir the mixture constantly over medium-low heat,
  scraping the bottom, sides and corners of the pan, until
  the pudding thickens, begins to bubble, and coats the
  back of the spoon or spatula, 5 to 10 minutes. (If the
  pudding is coating the bottom of the pan too quickly,
  reduce the heat.)
  
  Add the chocolate and stir vigorously until the pudding
  is very thick and smooth, about 30 seconds longer.
  
  Remove from the heat and stir in the vanilla. Spoon the
  pudding into a serving bowl or individual cups or
  ramekins. Serve warm, at room temperature or chilled.
  It will thicken as it cools.
  
  By: Ali Slagle
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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