Subj : 6/26 Choc Pudding Day - 5
To   : All
From : Dave Drum
Date : Fri Jun 24 2022 10:34:14

June 26 - National Chocolate Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Pudding w/Raspberry Cream
 Categories: Puddings, Fruits, Chocolate, Dairy
      Yield: 2 servings
 
      1 c  (240 ml) whole milk
      1 lg Egg yolk
      5 tb + 1 ts (75 g) granulated
           - sugar
      5 tb (30 g) Dutch-process cocoa
           - powder
      1 tb Cornstarch
        pn Salt
  1 1/2 ts Vanilla extract
    1/2 c  (80 g) fresh raspberries
    1/3 c  (80 ml) heavy cream
 
  Add the milk and egg yolk to a measuring cup. Whisk to
  combine.
  
  Add 5 tablespoons sugar, the cocoa powder, cornstarch
  and salt to a medium saucepan, and whisk to combine,
  breaking up any lumps. Whisk the milk and egg yolk
  mixture into the sugar mixture until smooth.
  
  Set the pan over medium-low heat and cook the mixture
  until it thickens and starts to bubble, stirring the
  mixture constantly with a rubber spatula and making sure
  to scrape the corners and bottom of the pan. Once it
  bubbles, cook for an additional minute until thick and
  creamy, taking extra care to scrape the bottom and sides
  of the pan to avoid scorching the mixture, 6 to 8
  minutes total. If you do get a few small lumps, whisk
  the mixture vigorously for a few seconds to smooth them.
  Stir in 1 teaspoon vanilla extract.
  
  Spoon the pudding into two small serving bowls or
  glasses, and press a piece of plastic wrap on the
  surface of each pudding to prevent a skin from forming.
  Chill for at least 1 hour and up to 2 days.
  
  When you are ready to serve the pudding, make the
  raspberry cream: Combine 1/2 teaspoon sugar with about 4
  raspberries in a small bowl. Mash them together with a
  fork and macerate. In a medium bowl, whisk the cream
  with the remaining 1/2 teaspoon sugar and 1/2 teaspoon
  vanilla to medium peaks. Dollop the mashed raspberries
  over the top of the whipped cream and fold a few times.
  (The mixture should be streaky.)
  
  Top the pudding with the remaining raspberries and a
  dollop of the whipped cream. Serve immediately.
  
  By: Yossy Arefi
  
  YIELD: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Time is the gods' way of keeping everything from happening at once.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.