Subj : Penny Pinchers - 03
To   : All
From : Dave Drum
Date : Fri Jun 24 2022 10:41:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firehouse Pot Roast
 Categories: Beef, Vegetables, Chilies, Bbq
      Yield: 6 servings
 
      1 tb Oil
  4 1/2 lb Chuck roast
      2 lg Onions; halved, thin sliced
      2 c  Barbecue sauce
      1 c  Beef broth
      3 cl Garlic; minced
      2 tb Hot sauce
      1 tb Chilli spice mix
    1/4 c  Water
 
  Set oven @ 350ºF/175ºC.
  
  In a Dutch oven over high heat, heat oil; brown chuck
  roast on both sides. Place onions on top and around
  roast.
  
  In a large bowl, combine remaining ingredients. Mix
  well, pour over roast, and cover.
  
  Roast 3 to 3-1/2 hours, or until beef is fork-tender.
  
  Remove roast to a cutting board, cut into chunks, and
  serve topped with sauce.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... French Food in France. They seem to like it there. -- Basil Fawlty
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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