Subj : Today in History - 1950
To   : All
From : Dave Drum
Date : Fri Jun 24 2022 10:53:01

NORTH INVADES SOUTH AND THE KOREAN WAR BEGINS: After Japan surrendered 
at the end of World War II and relinquished control of Korea, the nation 
has been divided between communist and capitalist powers. With support 
from the Soviet Union, North Korea now invades US-supported South Korea 
in a bid to reunify the country, and a bloody 3-year war ensues.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Authentic Korean Bulgogi
 Categories: Oriental, Beef, Marinades, Fruits
      Yield: 4 Servings
 
  1 1/2 lb Top sirloin; thin sliced
      2 tb White cooking wine *
      1 c  Pear juice *
      1 ts Ground black pepper
    1/4 c  Soy sauce
      1 tb White sugar
      2 tb Asian (toasted) sesame oil
      1 tb Minced garlic
      2 tb Chopped green onion
      1 tb Sesame seeds
    1/2 lb Fresh mushrooms; halved(opt)
    1/2 md Onion; chopped (opt)
 
  Place the beef in a bowl, and pour in the cooking wine,
  pear juice, and black pepper. Stir to combine, and allow
  to marinate for 30 minutes. Stir in the soy sauce, sugar,
  sesame oil, garlic, green onion, and sesame seeds, and
  marinate in refrigerator at least 2 hours or overnight.
  
  Preheat an outdoor grill for medium-high heat.
  
  Remove the beef from the marinade, and discard the
  marinade. Place a sheet of aluminum foil on the heated
  grill, and lay the beef slices separately on the foil.
  Place the mushrooms and onion on another part of the foil.
  Cook the beef slices until they are evenly brown, 3 to 5
  minutes per side. Serve with cooked mushrooms and onion.
  
  Submitted By: Minyoung "This is the Korean Bul-Go-Gi
  recipe I've learned from my mother who lives in Korea.
  I've made this dish many times and got raves every time.
  Yummy!"
  
  * Cook's Notes:
  
  You can substitute 2 shredded fresh pears for the pear
  juice and/or white grape juice for the wine.
  
  For better taste, soak beef in cold water for a couple of
  hours. Change water occasionally.
  
  OPTIONAL: Serve with a handful of Korean sweet-potato
  noodles. If pan-frying the beef, you can add 1/2 cup of
  beef broth to make a sauce to go over rice.
  
  Makes 4 servings
  
  From: http://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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