Subj : Re: spinach To : Shawn Highfield From : Dave Drum Date : Tue Jun 28 2022 06:01:14 -=> Shawn Highfield wrote to Dave Drum <=- DD> As Jim says - the canned (and overcooked) stuff is nasty. My Florentine DD> soup is almost the only way I've ever been able to tolerate it. The 2nd DD> way is mixed into a quiche - but fresh is better there. SH> I love quiche so I've always used fresh whwn I make it. I've almost SH> got a crust I like for it. If I ever get it correct I'll post the SH> recipe. Somethings just don't taste good gluten free. ;) I've never had (to my knowledge) anything gluten free except some veg and fruits that are labelled "gluten free" ...... as if. John Wayne called this quiche a "casserole" because "real man don't eat quiche". MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Original John Wayne Casserole Categories: Cheese, Chilies, Dairy Yield: 8 servings 4 1/2 oz Can chopped Jalapenos 1 lb Monterey Jack Cheese; grated 1 lb Cheddar cheese; grated 4 lg Eggs; separated 2/3 c Heavy cream 1 tb A-P flour * 1/2 ts Salt Cayenne Pepper 2 md Fresh tomatoes; sliced * substitute buckwheat or sorghum flour id keeping gluten-free. Start heating the oven to 180ºC/350ºF/Gas Mark 4. Spray or butter a 2 litre/quart oven-proof dish. Set aside. Drain the chilies, grate the cheeses, toss to mix and distribute over bottom of casserole dish. Beat together the egg yolks, milk or cream, flour, salt and a few pinches of cayenne pepper. Whip egg whites until they form a soft peak, then fold the yolk mixture into them. Pour this egg mixture over the cheese mixture in the dish. Poke holes here and there to allow the egg mixture to soak down in. Pop in oven for 40 minutes. After 40 minutes, remove from oven, arrange the tomato slices on top, and put back in oven to bake for a further 10 to 15 minutes. Serve hot. RECIPE FROM: https://www.cooksinfo.com Uncle Dirty Dave's Archives MMMMM .... We have phasers; I vote we blast 'em! --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .