Subj : Re: chili
To   : JIM WELLER
From : Dave Drum
Date : Tue Jun 28 2022 06:17:34

-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-

 DD> I got started in this echo back in the ear;y 90s - arguing with
 DD> Kathy's husband, Wesley, about beans/no beans in chilli.

 SH> I like beans in chilli though I know some people will say that's not
 SH> chili but con carde or something.

 JW> Chili is generally accepted to be a short form for chile con carne
 JW> which is Spanish for chilies with meat. It certainly has northern
 JW> Mexican influences but originated in Texas (or possibly Arizona).

 JW> It is only called chilli in Illlinois.

And in England, New Zealand and Australia.   Bv)=

 JW> Back in the 1990's Great FIDO Chili Warz som
 
     8<----- CUT ----->B

 JW> Also chili powder is a wonderful seasoning mix for all kinds of
 JW> dishes besides chili con carne.

 JW> A crockpot chicken recipe that calls for chili powder ...

Chile (chili) powder can/does often refer to ground chilies. What you
talk about commonly as "chili powder" is what I refer to as "chilli
spice mix" for disambiguation and clarity.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: CHILLI SUPPER MIX
 Categories: Spices, Chilli
      Yield: 1 Pound
 
      8 oz Barons #5640 chilli spice
  2 1/2 oz Ground cumin
      3 tb Brown sugar
      3 tb Onion powder
  1 1/2 tb Garlic powder
  1 1/2 tb Salt
      1 ts Dried oregano
      1 ts White pepper
      1 ts Worcestershire powder *
 
  * available from Penderey's (www.penderys.com)
  
  Mix well, store in an air tight container.
  
  Makes enough for a 5 gallon batch of chilli or two five
  pounds of meat batches.
  
  Les Eastep's chilli supper chilli mix
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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