Subj : Penny Pinchers - 06
To   : All
From : Dave Drum
Date : Tue Jun 28 2022 13:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Veggie Cottage Pie
 Categories: Poultry, Potatoes, Vegetables
      Yield: 4 servings
 
      2    (6 oz ea) boned, skinned
           - chicken breasts
    1/4 ts (ea) salt & black pepper;
           - extra for sprinkling
     12 oz Jar chicken gravy
  1 1/2 c  Mixed vegetables; thawed
    1/2 ts Onion powder
      2 c  Prepared mashed potatoes
      2 tb Butter; melted
 
  Set air fryer @ 350ºF/175ºC.
  
  Coat air fryer basket with cooking spray. Sprinkle
  chicken with salt and pepper, place in basket, and
  air-fry 5 minutes. Turn chicken over and continue to
  cook 5 to 6 more minutes or until no pink remains in
  center. Remove to a cutting board, let cool slightly,
  and cut in 1/2" chunks.
  
  Meanwhile, in a skillet over medium heat, combine gravy,
  vegetables, onion powder, 1/4 teaspoon salt, and 1/4
  teaspoon pepper. Cook 5 to 7 minutes or until heated
  through. When chicken is ready, stir that in and spoon
  mixture evenly into 4 (1-cup) oven-proof crocks or
  ramekins.
  
  Top each crock with 1/2 cup mashed potatoes and drizzle
  melted butter on top.
  
  Increase temperature of air fryer to 400ºF/205ºC.
  Working with two at a time, place crocks in basket and
  cook 6 to 7 minutes or until heated through and tops are
  golden. Repeat with remaining two crocks.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing is so simple as we hope it will be." -- Jim Horning
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