Subj : I'm back.
To   : BILL SWISHER
From : JIM WELLER
Date : Tue Jun 28 2022 20:30:00

-=> Quoting Bill Swisher to All <=-

 BS> I got to test the anti-lock brake system ... moose

 I've had simmilar close calls both here with bison and back in
 Ontario with cattle. Also an elk once at night near Banff and deer
 just about all over.

 BS> the guy behind me apparently didn't have ABS ... I was more
 BS> worried about him rearending me than me hitting the moose

But never that at the same time.

Another crockpot chicken thing. This one is from a real chef but
is dead simple. (He used to hang out here as long time ago.)


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Delicious
 Categories: Crockpot, Chicken, Chilies, Wine, Cheese
      Yield: 6 Servings
 
      6    Whole Chicken Breasts;
           Boned & Halved
 10 3/4 oz Canned Condensed
           Cream Of Mushroom Soup
 10 3/4 oz Canned Condensed
           Cream Of Celery Soup
           Salt And Pepper
    1/3 c  Dry Sherry
           Parmesan; Grated
           Celery Salt
           Cooked Rice; hot
           Paprika
 
  Rinse the chicken breasts. Pat dry. Season with lemon juice, salt,
  pepper, celery salt and paprika. Place in the slow cooker. Mix the
  condensed cream of mushroom and cream of celery soups with the
  sherry. Pour over the chicken breasts. Sprinkle with Parmesan.
  Cover. Cook on LOW for 8 to 10 hours. Serve over hot, fluffy rice.
  
  Recipe by: Joel Ehrlich, Executive chef Valentino's and One Door
  East Miami and Fort Lauderdale
 
MMMMM         


Cheers

Jim


.... 2000 was 20 years ago which is weird because so was 1980.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

.