Subj : Penny Pinchers - 14
To   : All
From : Dave Drum
Date : Wed Jun 29 2022 15:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Perfect Pesto Pasta
 Categories: Pasta, Herbs, Vegetables, Cheese, Nuts
      Yield: 6 servings
 
      1 c  Olive oil; divided
      4 c  Chopped fresh kale
    1/4 c  Pine nuts; toasted
      4 cl Garlic
      1 oz Pkg fresh basil
    1/2 c  Grated Parmesan cheese;
           - extra for sprinkling
      1 ts Salt
    1/2 ts Black pepper
      1 tb Lemon juice
     16 oz Rigatoni pasta
      2 c  Cherry tomatoes; halved
 
  In a large skillet over medium heat, heat 1 tablespoon
  oil. Add kale and cook 4 to 5 minutes, or until wilted.
  
  Place kale in food processor, add remaining oil, the
  pine nuts, garlic, basil, 1/2 cup Parmesan cheese, the
  salt, pepper, and lemon juice. Process until smooth.
  
  Cook pasta according to package directions, drain, and
  place in a large bowl. Add kale pesto and tomatoes to
  pasta, and toss gently until evenly coated. Sprinkle
  with extra Parmesan cheese and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ratio of an igloo's circumference to its diameter: Eskimo pi
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