Subj : Cities Dervice - 02
To   : All
From : Dave Drum
Date : Thu Jun 30 2022 08:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Orleans Bread Pudding w/Bourbon Sauce
 Categories: Breads, Fruits, Dairy, Booze
      Yield: 8 servings
 
      1 qt Whole milk
      1    Loaf French bread; broken in
           - pieces
      3 lg Eggs
      3 c  Sugar
      2 tb Vanilla extract
      1 c  Raisins
    1/2 c  Butter
      5 oz Can evaporated milk
      1    Egg yolk; beaten
      2 tb Bourbon
 
  Set oven @ 400ºF/205ºC.
  
  Coat an 8" square baking dish with cooking spray.
  
  Pour milk into a large bowl; add bread, crushing with
  the back of a spoon, and soak until all milk is
  absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and
  raisins; mix well. Spread mixture evenly into prepared
  baking dish.
  
  Bake 40 to 50 minutes, or until firm and golden.
  
  Before serving, in a medium saucepan, combine the
  butter, evaporated milk, 1 cup sugar, and egg yolk. Cook
  over low heat, stirring constantly, for 10 to 15
  minutes, or until thickened. Stir in bourbon then serve
  sauce warm over bread pudding.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You missed an adverb. It's not just bean soup; it's super bean soup
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