Subj : Re: crockpots
To   : Sean Dennis
From : Dave Drum
Date : Sat Jul 02 2022 05:55:07

-=> Sean Dennis wrote to Jim Weller <=-

 JW> With the whole world buying Insta-Pots, I imagine yard sales and the
 JW> thrift shops are awash with pretty good, really cheap crock pots!

 SD> You might be surprised.  People seem to be holding on to them which is
 SD> a good thing I'd say.

I gave my Instant Pot away and kept my Crock Pots.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Creamy Lemon Chicken
 Categories: Poultry, Citrus, Dairy, Herbs
      Yield: 6 Servings
 
    1/2 ts (ea) kosher salt & black
           - pepper
      1 ts Italian seasoning
      2 lb Fresh chicken breasts or
           - thighs
      1 tb Butter
      1 c  Chicken broth
    1/4 c  Fresh lemon juice
      1 ts (heaping) lemon zest
      2 ts Minced garlic
      3 tb Butter; in 4 pieces
      1 c  Half & half
      3 tb Cornstarch
 
  Turn your Instant Pot to the saute setting and let it
  heat up. In a small bowl mix together the kosher salt,
  pepper and Italian seasoning. Pat the mixture over the
  chicken.
  
  When the display says HOT add in 1 Tbsp of butter and
  let it melt. Then place the chicken breasts on the
  bottom of the pot in one layer. Let them sit there for 3
  minutes. Then use tongs to turn over the chicken breasts
  and brown on the other side for 3 minutes. Move them to
  a plate.
  
  Pour the broth into the pot and scrape the bottom of the
  pot. Turn off the saute setting. Add in the lemon juice,
  lemon zest, garlic and the 3 Tbsp of butter. Place the
  chicken back into the pot.
  
  Cover the Instant Pot and secure the lid. Make sure the
  valve is set to sealing. Set the manual/pressure cook
  button to 10 minutes. When the time is up let the pot
  sit for 12 minutes and then move the valve to venting.
  Remove the lid.
  
  Use a digital thermometer* to make sure the middle of
  the chicken is at least 165ºF/74ºC. Move the chicken to
  a platter.
  
  Turn the Instant Pot to the saute setting. Stir the half
  and half and the cornstarch together until smooth and
  creamy. Stir 1/4 cup of the hot liquid into the half and
  half to temper it. Then stir the mixture into the pot.
  The sauce will thicken up quickly. Once it’s thick turn
  off the pot. Salt and pepper to taste.
  
  Slice the chicken and serve it drizzled with lots of the
  creamy lemon sauce. You can serve this chicken and sauce
  with rice, cauliflower rice or pasta.
  
  RECIPE FROM: https://www.365daysofcrockpot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'd like to help you out. Which way did you come in?

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