Subj : Re: Nat BBQ Ribz Day
To   : JIM WELLER
From : Dave Drum
Date : Mon Jul 04 2022 06:05:00

-=> JIM WELLER wrote to DAVE DRUM <=-

 >     Title: Barbarian Beer Braised Ribs

 > add in the beer and stock and bring to a boil ...
 > slather them with your favorite barbecue sauce ...
 > in a crock pot

 >     Title: Adam's Ribs
 >     1 tb Liquid smoke

 > Place ribs in large stock pot and pour Dr. Pepper over
 > ribs to cover ... Bring to a boil, lower to simmer

 >     Title: Classic Barbecue Ribs

 > 5-quart slow cooker ...Cover and cook on HIGH

 JW> Aw, come on. Even up here in the frozen north we know that isn't
 JW> real barbecue. Do you read these recipes before you bulk post them?

Yes, I do. I post the wonky ones just to pi$$ you off and give you a
reason to rant.  Bv)= 

Not to mention that they are what I had "in stock"

I don't have many BBQ recipes .... and everyone's definition of BBQ is
different. Often wildly so. Sort of like chilli.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean BBQ Tofu
 Categories: Veg-cook, Sept.
      Yield: 1 servings
 
  1 1/2 lb Firm tofu marinated for at
           - least 2 hours in a little
           - water (overnight is best) 
    1/2 c  Soy sauce
      5    6 T sugar or sweetener
      2 t  Dry mustard
      4 cl Garlic
           +=OR=+
    1/2 ts Garlic powder
      2 t  Onion powder
  
  Cut tofu in strips 1/2" thick and marinate, then fry
  and garnish with vegetables of your choice.

  I like to cut tofu in squares and throw in a vegetable
  stir-fry.  Enjoy! -
  
  From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest
  V94 Issue #200 Sept. 17, 1994.

  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 
  Uncle Dirty Dave's Archives

MMMMM

.... In Italy, you're not eating Italian food, just food.
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