Subj : Re: Weekend projects
To   : Shawn Highfield
From : Sean Dennis
Date : Mon Jul 04 2022 12:50:08

-=> Shawn Highfield wrote to JIM WELLER <=-

 SH> angus burgers

I read that as "anus burgers".

I've been eating too much cheap hamburger, I guess...

(That is a lot of cheese in this recipe for me.)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gwendolyn's Tuna Cassarole
 Categories: Main dish, Noodles, Fish, Seandennis
      Yield: 6 Servings
 
      1    16 ounce bag of wide egg
           Noodles
      8 oz Block of extra sharp Cheddar
           Cheese
    1/2 c  Mexican blend shredded
           Cheese
      1 c  Italian bread crumbs
      2    5 ounce cans chunk light
           Tuna in water
      2    10.5 ounce cans of cream of
           Mushroom soup
    1/2 t  Garlic salt
      3 T  Black pepper
    1/4 c  Vegetable oil
 
  Boil egg noodles until tender with the oil, 1 tablespoon pepper, and
  the garlic salt.  Drain the noodles.  Mix the noodles, soup, tuna and
  1/2 cup of breadcrumbs with another tablespoon of pepper until fully
  combined.
  
  Slice Cheddar cheese into small slices. Top mixture with the rest of
  the bread crumbs and pepper.  Layer the cheese slices to cover the
  top, then sprinkle the Mexican blend over top of that.  Cover, put on
  low heat on stovetop for 25 minutes.
  
  Sean's note: I received this one evening from my friend, Gwendolyn,
  online when I asked her what she was making for dinner.  This is one
  of her favorite "go to" recipes.
  
  MM'd by Sean Dennis on 18 January 2017.
 
MMMMM
 
-- Sean

.... "She got the gold mine; I got the shaft." - Jerry Reid
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